The Ultimate Greek Salad
- Lunch
- Quick
Greek salad of romaine, tomato, cucumber, olives and feta in a lemon dressing.
- Servings
- 6
- Cooking time
- 15 min
- Serving weight
- 232.8 g
- Dish weight
- 1,397 g

Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 11 of 11 ingredients — 1,397 g of the dish.
Ingredients (11)
For the whole dish
Olive oil
90 ml6%0 kcal
Lemon
22 ml2%0 kcal
Vinegar
15 ml1%0 kcal
Garlic
10 g0.7%0 kcal
Lettuce leaves
300 g21%0 kcal
Tomato
240 g17%0 kcal
Cucumber
300 g21%0 kcal
Onion
110 g8%0 kcal
Bell pepper
100 g7%0 kcal
Olive
100 g7%0 kcal
Feta
110 g8%0 kcal
Method
- 1Whisk the oil, lemon juice, vinegar, minced garlic and oregano into a dressing.
- 2Soak the sliced red onion in ice water for 10 minutes, then drain.
- 3Toss the lettuce, tomato, cucumber, pepper, onion and olives with the dressing.
- 4Top with crumbled feta.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured