Absolute Best Ever Lasagna
- Dinner
Layered lasagna with a beef and sausage sauce, ricotta and mozzarella.
- Servings
- 12
- Cooking time
- 150 min
- Serving weight
- 319.4 g
- Dish weight
- 3,833 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 10 of 10 ingredients — 3,833 g of the dish.
Ingredients (10)
For the whole dish
Ground beef
680 g18%0 kcal
Pork sausage
227 g6%0 kcal
Onion
200 g5%0 kcal
Garlic
12 g0.3%0 kcal
Tomato
1,160 g30%0 kcal
Ricotta
680 g18%0 kcal
Egg
100 g3%0 kcal
Parmesan
50 g1%0 kcal
Mozzarella
454 g12%0 kcal
Dry pasta
270 g7%0 kcal
Method
- 1Brown the beef and sausage with the onion and garlic, add the tomatoes, herbs, salt and pepper, and simmer the sauce for an hour.
- 2Cook the lasagna noodles until just tender and drain them.
- 3Mix the ricotta with the eggs, parmesan and parsley.
- 4Layer noodles, ricotta, mozzarella and sauce in a baking dish, finishing with sauce and cheese.
- 5Bake at 180 C for about 45 minutes and rest before cutting.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
