Baked Salmon
- Dinner
Salmon fillets baked in garlic, lemon and basil oil.
- Servings
- 2
- Cooking time
- 60 min
- Serving weight
- 225.5 g
- Dish weight
- 451 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 4 of 4 ingredients — 451 g of the dish.
Ingredients (4)
For the whole dish
Garlic
6 g1%0 kcal
Olive oil
90 ml20%0 kcal
Lemon
15 ml3%0 kcal
Salmon
340 g75%0 kcal
Method
- 1Mix the garlic, oil, basil, parsley, lemon juice, salt and pepper.
- 2Coat the salmon fillets in the marinade and let them sit for 30 minutes.
- 3Bake at 190 C for about 15 minutes, until the fish flakes easily.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
