Meatloaf
- Dinner
Classic meatloaf with a sweet ketchup glaze.
- Servings
- 8
- Cooking time
- 55 min
- Serving weight
- 155.3 g
- Dish weight
- 1,242.2 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 7 of 7 ingredients — 1,242 g of the dish.
Ingredients (7)
For the whole dish
Bread crumbs
75 g6%0 kcal
Milk
240 ml247 g20%0 kcal
Ground beef
680 g55%0 kcal
Egg
100 g8%0 kcal
Onion
40 g3%0 kcal
Brown sugar
40 g3%0 kcal
Ketchup
60 g5%0 kcal
Method
- 1Soak the breadcrumbs in the milk for a few minutes.
- 2Mix in the beef, eggs, onion, sage, salt and pepper and shape a loaf in a baking dish.
- 3Stir the brown sugar into the ketchup and spread it over the top.
- 4Bake at 180 C for about an hour and let it rest before slicing.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
