The Best Browned Beef Stew Ever
- Dinner
Beef stew with browned meat, carrots, potatoes and onions.
- Servings
- 4
- Cooking time
- 160 min
- Serving weight
- 564.9 g
- Dish weight
- 2,259.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 8 of 8 ingredients — 2,259 g of the dish.
Ingredients (8)
For the whole dish
Beef stew meat
454 g20%0 kcal
Wheat flour
62 g3%0 kcal
Vegetable oil
60 ml3%0 kcal
Onion
330 g15%0 kcal
Carrot
180 g8%0 kcal
Celery
25 g1%0 kcal
Water
840 ml848 g38%0 kcal
Potato
300 g13%0 kcal
Method
- 1Toss the beef in seasoned flour and brown it in the hot oil in a heavy pot.
- 2Add the chopped onion, carrot, celery, parsley, thyme and the liquid, then simmer covered for 1.5 hours.
- 3Add the diced potatoes, carrots and onions.
- 4Cook another 30 minutes, until the meat and vegetables are tender.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
