Best Banana Bread
- Snack
Moist banana bread baked as a loaf.
- Servings
- 10
- Cooking time
- 70 min
- Serving weight
- 93.3 g
- Dish weight
- 933 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 933 g of the dish.
Ingredients (5)
For the whole dish
Butter
113 g12%0 kcal
Sugar
200 g21%0 kcal
Egg
100 g11%0 kcal
Banana
330 g35%0 kcal
Wheat flour
190 g20%0 kcal
Method
- 1Heat the oven to 175 C and grease a loaf pan.
- 2Cream the butter with the sugar, then beat in the eggs, mashed bananas and a little vanilla.
- 3Fold in the flour, baking soda and salt just until combined.
- 4Bake for about an hour, until a skewer comes out clean.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
