Oven Crisp Chicken Wings
- Snack
Chicken wings baked crisp in a paprika flour coating.
- Servings
- 4
- Cooking time
- 65 min
- Serving weight
- 208.5 g
- Dish weight
- 834 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 3 of 3 ingredients — 834 g of the dish.
Ingredients (3)
For the whole dish
Wheat flour
42 g5%0 kcal
Butter
42 g5%0 kcal
Chicken wing
750 g90%0 kcal
Method
- 1Heat the oven to 220 C and melt the butter in a baking pan.
- 2Mix the flour with paprika, garlic salt, black pepper and cayenne in a bag.
- 3Shake the wings in the flour mixture, then roll them in the melted butter.
- 4Bake, turning once, for about 50 minutes until crisp.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
