Turkey Meatballs
- Snack
- Quick
Small baked turkey meatballs with onion, garlic and parsley.
- Servings
- 6
- Cooking time
- 21 min
- Serving weight
- 103.8 g
- Dish weight
- 623 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 6 of 6 ingredients — 623 g of the dish.
Ingredients (6)
For the whole dish
Turkey
454 g73%0 kcal
Garlic
9 g1%0 kcal
Onion
40 g6%0 kcal
Fresh herbs
15 g2%0 kcal
Egg
50 g8%0 kcal
Bread crumbs
55 g9%0 kcal
Method
- 1Heat the oven to 200 C and line a baking sheet.
- 2Mix the turkey with the garlic, onion, parsley, oregano, egg, breadcrumbs, salt and pepper.
- 3Roll into small balls and set them on the sheet.
- 4Bake about 15 minutes until browned and cooked through.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
