Dutch Baby
- Breakfast
A puffed oven pancake baked in butter and topped with fresh strawberries.
- Servings
- 2
- Cooking time
- 45 min
- Serving weight
- 278.7 g
- Dish weight
- 557.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 6 of 6 ingredients — 557 g of the dish.
Ingredients (6)
For the whole dish
Milk
180 ml185 g33%0 kcal
Wheat flour
60 g11%0 kcal
Egg
100 g18%0 kcal
Sugar
20 g4%0 kcal
Butter
42 g8%0 kcal
Strawberry
150 g27%0 kcal
Method
- 1Heat the oven to 220 C and melt the butter in an ovenproof skillet.
- 2Blend the milk, flour, eggs, sugar and a splash of vanilla until smooth.
- 3Pour the batter into the hot buttered skillet and bake until puffed and golden.
- 4Top with sliced strawberries and a dusting of powdered sugar and serve right away.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
