Low Carb Breakfast Balls
- Breakfast
Baked sausage and beef balls bound with egg and cheddar.
- Servings
- 12
- Cooking time
- 50 min
- Serving weight
- 144.3 g
- Dish weight
- 1,731 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 4 of 4 ingredients — 1,731 g of the dish.
Ingredients (4)
For the whole dish
Pork sausage
900 g52%0 kcal
Ground beef
454 g26%0 kcal
Egg
150 g9%0 kcal
Cheddar
227 g13%0 kcal
Method
- 1Heat the oven to 190 C and line a baking sheet.
- 2Mix the sausage, beef, eggs, dried onion flakes, pepper and shredded cheese by hand.
- 3Roll the mixture into small balls and set them on the sheet.
- 4Bake until browned and cooked through, about 25 minutes.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
