Overnight French Toast Casserole
- Breakfast
Make-ahead French toast baked in a buttery brown sugar layer.
- Servings
- 9
- Cooking time
- 80 min
- Serving weight
- 143.8 g
- Dish weight
- 1,293.8 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 1,294 g of the dish.
Ingredients (5)
For the whole dish
Butter
113 g9%0 kcal
White bread
360 g28%0 kcal
Brown sugar
200 g15%0 kcal
Egg
250 g19%0 kcal
Milk
360 ml371 g29%0 kcal
Method
- 1Melt the butter with the brown sugar and cinnamon and spread it over a baking dish.
- 2Arrange the bread slices on top in an even layer.
- 3Whisk the eggs with the milk and pour them over the bread.
- 4Chill overnight, then bake at 180 C until puffed and set, about 45 minutes.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
