Easy Stove-Top Macaroni & Cheese
- Lunch
- Quick
Stove-top macaroni in a smooth cheddar sauce.
- Servings
- 6
- Cooking time
- 30 min
- Serving weight
- 210.2 g
- Dish weight
- 1,261.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 1,261 g of the dish.
Ingredients (5)
For the whole dish
Dry pasta
454 g36%0 kcal
Butter
56 g4%0 kcal
Wheat flour
30 g2%0 kcal
Milk
480 ml494 g39%0 kcal
Cheddar
227 g18%0 kcal
Method
- 1Boil the macaroni until tender and drain.
- 2Melt the butter in the pot, whisk in the flour and cook for a minute.
- 3Add the warm milk, salt and pepper and stir until thickened, then melt in the cheese.
- 4Return the pasta to the pot and toss to coat.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
