Philly Cheesesteak Sandwich
- Lunch
- Quick
Sliced roast beef with onion, pepper and melted provolone in a long roll.
- Servings
- 2
- Cooking time
- 20 min
- Serving weight
- 462.5 g
- Dish weight
- 925 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 7 of 7 ingredients — 925 g of the dish.
Ingredients (7)
For the whole dish
Wheat rolls
200 g22%0 kcal
Beef roast
227 g25%0 kcal
Onion
150 g16%0 kcal
Bell pepper
100 g11%0 kcal
Garlic
6 g0.6%0 kcal
Provolone
227 g25%0 kcal
Olive oil
15 ml2%0 kcal
Method
- 1Sauté the sliced onion and pepper in olive oil with the garlic until soft.
- 2Add the thin beef slices and warm them through, seasoning with salt and pepper.
- 3Lay the provolone over the meat until it melts.
- 4Pile the filling into split rolls.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
