The Perfect Burger

  • Lunch
  • Quick

Juicy beef patties flavored with egg, mustard and grated onion.

Servings
4
Cooking time
30 min
Serving weight
145.5 g
Dish weight
582 g
The Perfect Burger

Nutrition

0kcal

0% of the daily norm

Protein
0 g0%
Fat
0 g0%
Carbs
0 g0%
Fiber
0 g0%

No reference data for 5 of 5 ingredients — 582 g of the dish.

Ingredients (5)

For the whole dish
Egg
50 g9%
0 kcal
Mustard
5 g0.9%
0 kcal
Onion
70 g12%
0 kcal
Garlic
3 g0.5%
0 kcal
Ground beef
454 g78%
0 kcal

Method

  1. 1Mix the egg, mustard, Worcestershire sauce, grated onion, garlic, salt and pepper in a bowl.
  2. 2Work in the ground beef gently and shape four patties.
  3. 3Chill the patties for 15 minutes.
  4. 4Grill or pan-fry about 5 minutes per side until cooked through.

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Vitamins and minerals

Shares of the daily norm for the profile above.

0 of 29 micronutrients measured