Award Winning Chili
- Dinner
A hearty beef chili with kidney and black beans.
- Servings
- 6
- Cooking time
- 135 min
- Serving weight
- 415.9 g
- Dish weight
- 2,495.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 7 of 7 ingredients — 2,495 g of the dish.
Ingredients (7)
For the whole dish
Ground beef
454 g18%0 kcal
Onion
300 g12%0 kcal
Bell pepper
150 g6%0 kcal
Hot pepper
15 g0.6%0 kcal
Tomato
854 g34%0 kcal
Canned beans
480 g19%0 kcal
Water
240 ml242 g10%0 kcal
Method
- 1Brown the beef with the onion, pepper and jalapeno and drain off the fat.
- 2Add the tomatoes, tomato sauce, beans, water, cumin, chili powder, cayenne, paprika and salt.
- 3Simmer for about two hours, stirring now and then.
- 4Serve with sour cream, cheddar and green onion.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
