Easy! Oven-Baked Cod
- Dinner
- Quick
Cod fillets under a garlic, parsley and lemon breadcrumb crust.
- Servings
- 4
- Cooking time
- 25 min
- Serving weight
- 229.3 g
- Dish weight
- 917 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 6 of 6 ingredients — 917 g of the dish.
Ingredients (6)
For the whole dish
Bread crumbs
160 g17%0 kcal
Fresh herbs
25 g3%0 kcal
Garlic
12 g1%0 kcal
Lemon
10 g1%0 kcal
Cod
680 g74%0 kcal
Olive oil
30 ml3%0 kcal
Method
- 1Mix the breadcrumbs with chopped parsley, garlic, lemon zest and salt.
- 2Lay the cod in a baking dish and press the crumb mixture on top.
- 3Drizzle with olive oil.
- 4Bake at 200 C for 15 to 20 minutes, until golden and the fish is opaque.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
