Perfect Pot Roast (Slow-Cooker)
- Dinner
Slow-cooked beef roast with potatoes, carrots and onion.
- Servings
- 6
- Cooking time
- 190 min
- Serving weight
- 378.6 g
- Dish weight
- 2,271.6 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 2,272 g of the dish.
Ingredients (5)
For the whole dish
Beef roast
908 g40%0 kcal
Potato
600 g26%0 kcal
Carrot
200 g9%0 kcal
Onion
200 g9%0 kcal
Water
360 ml364 g16%0 kcal
Method
- 1Put the roast in the slow cooker and sprinkle it with the dry vegetable soup mix.
- 2Add the potatoes, carrots and onion around it and pour in the liquid.
- 3Cover and cook on low for 8 hours, until the beef falls apart.
- 4Slice or shred the meat and serve with the vegetables and juices.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
