Perfect Southern Fried Chicken
- Dinner
Southern fried chicken, brined and coated in seasoned flour.
- Servings
- 4
- Cooking time
- 155 min
- Serving weight
- 447.1 g
- Dish weight
- 1,788.2 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 1,788 g of the dish.
Ingredients (5)
For the whole dish
Chicken
1,300 g73%0 kcal
Buttermilk
240 ml247 g14%0 kcal
Egg
100 g6%0 kcal
Wheat flour
125 g7%0 kcal
Corn flour
16 g0.9%0 kcal
Method
- 1Brine the chicken pieces in salted water for an hour, then drain and pat dry.
- 2Dip them in the buttermilk and eggs seasoned with salt.
- 3Coat in the flour mixed with cornmeal, oregano and seasoned salt.
- 4Fry in hot oil, turning, for 15 to 20 minutes until deep golden and cooked through.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
