Chicken Parmesan
- Dinner
- Quick
Breaded chicken breasts topped with tomato sauce and mozzarella.
- Servings
- 4
- Cooking time
- 23 min
- Serving weight
- 361.5 g
- Dish weight
- 1,446 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 7 of 7 ingredients — 1,446 g of the dish.
Ingredients (7)
For the whole dish
Chicken breast
680 g47%0 kcal
Bread crumbs
60 g4%0 kcal
Egg
50 g3%0 kcal
Butter
56 g4%0 kcal
Tomato
480 g33%0 kcal
Mozzarella
100 g7%0 kcal
Parmesan
20 g1%0 kcal
Method
- 1Flatten the chicken breasts, season them, dip in beaten egg and coat in breadcrumbs.
- 2Brown the chicken in the butter, a few minutes per side.
- 3Spoon sauce over each piece and top with mozzarella and parmesan.
- 4Cover until the cheese melts and the chicken is cooked through.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
