Simple Tuna Pasta Salad
- Lunch
- Quick
Cold pasta salad with canned tuna, celery and peas in a creamy dressing.
- Servings
- 6
- Cooking time
- 20 min
- Serving weight
- 209.2 g
- Dish weight
- 1,255 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 1,255 g of the dish.
Ingredients (5)
For the whole dish
Dry pasta
340 g27%0 kcal
Canned tuna
340 g27%0 kcal
Celery
100 g8%0 kcal
Pea
145 g12%0 kcal
Mayonnaise
330 g26%0 kcal
Method
- 1Cook the pasta shells until tender, then drain and rinse under cold water.
- 2Flake the tuna into a large bowl with the celery and peas.
- 3Add the pasta and enough mayonnaise to coat it generously, seasoning with salt and pepper.
- 4Chill before serving.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
