Steak (Or Chicken) Fajitas
- Lunch
- Quick
Marinated steak strips with peppers and onion rolled in flour tortillas.
- Servings
- 8
- Cooking time
- 20 min
- Serving weight
- 137.3 g
- Dish weight
- 1,098 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 7 of 7 ingredients — 1,098 g of the dish.
Ingredients (7)
For the whole dish
Beef sirloin
340 g31%0 kcal
Olive oil
30 ml3%0 kcal
Lime
15 ml1%0 kcal
Garlic
3 g0.3%0 kcal
Tortilla
360 g33%0 kcal
Onion
150 g14%0 kcal
Sweet pepper
200 g18%0 kcal
Method
- 1Marinate the sliced steak in half the oil, the lime juice, garlic, chili powder, cumin, pepper flakes and salt.
- 2Stir-fry the onion and peppers in the remaining oil until just tender, then set aside.
- 3Cook the steak quickly in a very hot pan.
- 4Return the vegetables to the pan, warm everything together and serve in warm tortillas.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
