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Panera Broccoli Cheese Soup

  • Lunch

Thick cheddar and broccoli soup with carrot and a touch of nutmeg.

Servings
4
Cooking time
70 min
Serving weight
550.6 g
Dish weight
2,202.4 g
Panera Broccoli Cheese Soup

Nutrition

0kcal

0% of the daily norm

Protein
0 g0%
Fat
0 g0%
Carbs
0 g0%
Fiber
0 g0%

No reference data for 9 of 9 ingredients — 2,202 g of the dish.

Ingredients (9)

For the whole dish
Butter
75 g3%
0 kcal
Onion
55 g2%
0 kcal
Wheat flour
30 g1%
0 kcal
Cream
480 ml485 g22%
0 kcal
Chicken broth
480 ml499 g23%
0 kcal
Broccoli
227 g10%
0 kcal
Carrot
110 g5%
0 kcal
Cheddar
227 g10%
0 kcal
Milk
480 ml494 g22%
0 kcal

Method

  1. 1Soften the onion in melted butter, stir in the flour and cook for a minute.
  2. 2Whisk in the cream, milk and broth and bring to a gentle simmer.
  3. 3Add the broccoli, carrot, nutmeg, salt and pepper and cook until tender.
  4. 4Take the pot off the heat and stir in the cheese until melted.

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Vitamins and minerals

Shares of the daily norm for the profile above.

0 of 29 micronutrients measured

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