30 Minute Chicken Noodle Soup
- Lunch
- Quick
Quick chicken noodle soup with carrot, parsnip and fresh herbs.
- Servings
- 4
- Cooking time
- 30 min
- Serving weight
- 662.2 g
- Dish weight
- 2,648.6 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 9 of 9 ingredients — 2,649 g of the dish.
Ingredients (9)
For the whole dish
Olive oil
30 ml1%0 kcal
Carrot
120 g5%0 kcal
Parsnip
100 g4%0 kcal
Onion
110 g4%0 kcal
Celery
80 g3%0 kcal
Chicken broth
1,440 ml1,498 g57%0 kcal
Chicken breast
454 g17%0 kcal
Dry egg noodles
227 g9%0 kcal
Fresh herbs
30 g1%0 kcal
Method
- 1Soften the carrot, parsnip, onion and celery in the oil with bay leaves, salt and pepper.
- 2Pour in the broth, add the diced chicken and bring to a boil.
- 3Stir in the noodles and simmer until they are tender, about 8 minutes.
- 4Remove the bay leaves and stir in the chopped parsley and dill.
Eaten it? Log the portion in your day — FoodIQ counts the calories and the micronutrients for you.
Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
