Classic Potato Salad
- Lunch
- Quick
Creamy picnic potato salad with eggs, celery and a tangy dressing.
- Servings
- 8
- Cooking time
- 15 min
- Serving weight
- 265 g
- Dish weight
- 2,120 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 8 of 8 ingredients — 2,120 g of the dish.
Ingredients (8)
For the whole dish
Potato
1,200 g57%0 kcal
Mayonnaise
360 g17%0 kcal
Vinegar
30 ml1%0 kcal
Sugar
25 g1%0 kcal
Mustard
15 g0.7%0 kcal
Celery
80 g4%0 kcal
Onion
160 g8%0 kcal
Egg
250 g12%0 kcal
Method
- 1Boil the potatoes until tender, then cool, peel and dice them.
- 2Whisk the mayonnaise with the vinegar, sugar, mustard, garlic powder, salt and pepper.
- 3Fold the potatoes, chopped boiled eggs, celery and onion into the dressing.
- 4Chill for at least an hour and finish with a sprinkle of paprika.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
