The Best Belgian Waffles
- Breakfast
Crisp, airy Belgian waffles from a milk and oil batter.
- Servings
- 4
- Cooking time
- 40 min
- Serving weight
- 253.6 g
- Dish weight
- 1,014.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 5 of 5 ingredients — 1,014 g of the dish.
Ingredients (5)
For the whole dish
Wheat flour
250 g25%0 kcal
Sugar
50 g5%0 kcal
Egg
100 g10%0 kcal
Vegetable oil
120 ml12%0 kcal
Milk
480 ml494 g49%0 kcal
Method
- 1Whisk the flour, sugar, baking powder and a pinch of salt together.
- 2Beat the eggs with the milk, oil and a little vanilla, then stir into the dry mix.
- 3Pour batter into a preheated waffle iron.
- 4Bake until golden and crisp, and keep the finished waffles warm in the oven.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
