Leftover Mashed Potato Pancakes
- Breakfast
Crisp pan-fried cakes made from leftover mashed potato.
- Servings
- 2
- Cooking time
- 35 min
- Serving weight
- 267.5 g
- Dish weight
- 535 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 4 of 4 ingredients — 535 g of the dish.
Ingredients (4)
For the whole dish
Mashed potatoes
450 g84%0 kcal
Egg
50 g9%0 kcal
Wheat flour
30 g6%0 kcal
Garlic
5 g0.9%0 kcal
Method
- 1Mix the mashed potato with the egg, flour, minced garlic, salt and pepper.
- 2Shape the mixture into flat patties.
- 3Fry them in a little hot oil for 3 to 4 minutes per side until crisp and golden.
- 4Serve with sour cream or applesauce.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
