Egg Casserole for Two
- Breakfast
- Quick
A small baked egg casserole with bread, ham and cheddar.
- Servings
- 2
- Cooking time
- 25 min
- Serving weight
- 173.2 g
- Dish weight
- 346.4 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 6 of 6 ingredients — 346 g of the dish.
Ingredients (6)
For the whole dish
Egg
150 g43%0 kcal
Milk
45 ml46 g13%0 kcal
White bread
50 g14%0 kcal
Green onion
15 g4%0 kcal
Cheddar
40 g12%0 kcal
Ham
45 g13%0 kcal
Method
- 1Heat the oven to 190 C and grease two small baking dishes.
- 2Beat the eggs with the milk and a pinch of salt and pepper.
- 3Divide the bread cubes, green onion, ham and cheese between the dishes and pour the eggs over.
- 4Bake until the eggs are set and the top is golden.
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Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
