2 Ingredient Banana and Egg Pancakes
- Breakfast
- Quick
Two-ingredient pancakes of mashed banana and egg.
- Servings
- 1
- Cooking time
- 10 min
- Serving weight
- 220 g
- Dish weight
- 220 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 2 of 2 ingredients — 220 g of the dish.
Ingredients (2)
For the whole dish
Egg
100 g45%0 kcal
Banana
120 g55%0 kcal
Method
- 1Mash the banana well in a bowl.
- 2Whisk in the eggs until the batter is smooth.
- 3Pour small rounds into a greased non-stick pan over medium-low heat.
- 4Flip carefully once the edges set and cook until golden on both sides.
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Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
