5 Minute Vegan Pancakes
- Breakfast
- Quick
Quick dairy-free pancakes made with soy milk.
- Servings
- 2
- Cooking time
- 15 min
- Serving weight
- 207.6 g
- Dish weight
- 415.2 g
Nutrition
0kcal
0% of the daily norm
- Protein
- 0 g0%
- Fat
- 0 g0%
- Carbs
- 0 g0%
- Fiber
- 0 g0%
No reference data for 4 of 4 ingredients — 415 g of the dish.
Ingredients (4)
For the whole dish
Wheat flour
125 g30%0 kcal
Sugar
13 g3%0 kcal
Soy milk
240 ml247 g60%0 kcal
Vegetable oil
30 ml7%0 kcal
Method
- 1Mix the flour, sugar, baking powder and a pinch of salt.
- 2Stir in the soy milk and oil until no dry flour is left.
- 3Spoon the batter onto a hot lightly oiled pan.
- 4Flip when the top is bubbly and cook until golden.
Eaten it? Log the portion in your day — FoodIQ counts the calories and the micronutrients for you.
Log a portionVitamins and minerals
Shares of the daily norm for the profile above.
0 of 29 micronutrients measured
